Apricot Cookies - cooking recipe

Ingredients

1 lb. oleo
1 (8 oz.) sour cream
4 c. flour
3 jars (approximately) apricot Baker's cookie filling

Preparation

Mix with wooden spoon, then work with your hands.
Wrap with Saran Wrap and refrigerate overnight.
Roll out a section at
time, 1/8-inch thick, on a floured board.
Cut into squares 2 x 2 1/2-inch.
Fill with filling in center of square.
Fold over and seal lightly, like a small turnover.
Bake at 350\u00b0 on a greased cookie sheet 12 minutes or until light brown.
Sprinkle with powdered sugar after cooled.
Makes 5 or 6 dozen cookies.
Can be made large, if desired.
Any flavor Baker's cookie filling can be used.