Hamentashen Cookies Israeli Recipe - cooking recipe

Ingredients
    2 1/4 cups flour
    1/2 cup sugar
    2 egg yolks
    1 tablespoon vanilla extract
    1 tablespoon orange zest
    1 pinch salt
    1 cup unsalted butter
    1/4 cup brandy
    12 1/2 ounces poppy seed filling
    3 tablespoons milk
Preparation
    Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.
    mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.
    dilute the poppy seed filling with the milk. Mix well
    roll the dough until it is about 1/4 inch thickness.
    Using a round glass about 3\" in diameter, create circles.
    In the center of each put a tspn of filling.
    fold in 3 sides and pinch dough together to create triangles.
    bake for 15-20 minutes until light golden brown.

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