Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
over the clay pot(s). I double or triple the recipe depending
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
f a 2-quart unglazed clay cooker in water about 15
Soak the clay pot in cold water for 15 mins. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook until browned on both sides. Season with salt and black pepper.
Place the chicken in the pot along with the peppers, zucchini, tomatoes, rosemary and bay leaves. Add the wine. Cover and place in a cold oven.
Heat the oven to 400\u00b0F. Roast for 45 mins. Remove cover and roast for 15 mins longer or until chicken is cooked through.
op of a 3 qt clay pot for 10 minutes, drain
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
ides. Transfer to a flameproof clay pot or casserole dish; stirfry
Soften cream cheese at room temperature.
Add remaining ingredients except almonds.
Place mixture on pretty dish and shape like a pine cone in center of dish.
Begin at large end with the almonds, placing side by side and sticking up, looking like \"pine burrs.\"
Garnish with twig of pine needles from a real pine tree. If made the night before, do not place almonds until ready to serve.
Place crackers around cone.
Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired.
Makes 2 dozen cones.
Dip top of cone into melted chocolate.
Sprinkle with sprinkles.
Put cut-up fruit in cone.
Drizzle with honey. Sprinkle with granola.
nicer look.
This recipe could be cut into half
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
Process till slushy.
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
Tie yarn to the top of pine cone.
Cover pine cone with peanut butter, then roll in bird seed.
Hang feeder in tree and watch the birds enjoy.
Preheat oven to 350\u00b0.
Blend cake mix, egg and half of the water.
Beat 2 minutes at medium speed.
Scrape the bowl often (for hand mixing, beat 300 strokes).
Add remaining water and beat 2 minutes longer.
(For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 20 minutes.
Cool on rack.
Spoon fluffy pudding frosting over the cakes.
Garnish with sprinkles, if desired.
Just a single tsp.
of Brewers yeast powder or 6 tablets of the same added to a glass of juice and drank gives a rich source of Vitamin B complex for your body.
Enjoy!
Use a snow cone machine to shave the ice.
Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
Enjoy!
ubble and splatter.
6. While the sauce is cooking
ently stretch out dough to 6 to 8 inches.
Drop