Coq Au Vin In A Clay Pot - cooking recipe

Ingredients

2 tbsp oil
1 None chicken (about 1.2kg), cut into 6 pieces
1 None yellow and 1 green pepper, deseeded and chopped
1 None courgette, chopped
4 None tomatoes, chopped
2 sprigs fresh rosemary
2 None bay leaves
250 ml dry white wine

Preparation

Soak the clay pot in cold water for 15 mins. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook until browned on both sides. Season with salt and black pepper.
Place the chicken in the pot along with the peppers, zucchini, tomatoes, rosemary and bay leaves. Add the wine. Cover and place in a cold oven.
Heat the oven to 400\u00b0F. Roast for 45 mins. Remove cover and roast for 15 mins longer or until chicken is cooked through.