Ice Cream Cone Cakes - cooking recipe

Ingredients

1 pkg. Jiffy cake mix
1 egg
1/2 c. cold water
5 or 6 ice cream cones (flat ones)
fluffy pudding frosting

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, egg and half of the water.
Beat 2 minutes at medium speed.
Scrape the bowl often (for hand mixing, beat 300 strokes).
Add remaining water and beat 2 minutes longer.
(For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 20 minutes.
Cool on rack.
Spoon fluffy pudding frosting over the cakes.
Garnish with sprinkles, if desired.