DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
he chill so that the sandwich will be hot inside once
br>When cheese melts, remove sandwich from heat.
Spread Louie
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
lices.
To assemble ONE sandwich; layer 1 slice of toast
rom oven and cut each sandwich in half on the diagonal
Pile corned beef onto 4 slices of bread. Top with sauerkraut and cheese. Sandwich together with remaining bread. Wrap in plastic wrap and set aside.
To make the Russian dressing, whisk all ingredients together.
When ready to serve, preheat a sandwich press. Open sandwich and drizzle with dressing. Close and butter the outsides. Toast for 2-3 mins, until cheese melts and bread is golden and toasted. Serve with pickles.
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer with sauerkraut, pastrami, remaining cheese and bread slices.
Cook in sandwich press for 5 mins or until bread is crisp and cheese is melted.
heavy weight on the sandwich - I use my \"kitchen brick
o use.
For the Sandwich:
Heat a grill pan
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
he pan.
Assemble the sandwich: on top of the bread
ush together to form a sandwich.
Spread softened butter on
20-140 degrees.
Prepare sandwich by first buttering one slice
Spread one slice of bread with horseradish, adjusting for the \"hotness\" you prefer.
Spread Dijon mustard on the remaining slice of bread.
On horseradish slice of bread add the sauerkraut (to taste).
On Dijon slice, add corned beef and provolone slices.
Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
Put sandwich together and enjoy!
Spray the outside of the sandwich thins.
Arrange the corned beef on the bottom half of each sandwich thin.
Sprinkle evenly with sauerkraut.
Drizzle thousand island dressing over the sauerkraut.
Top each with a slice of swiss cheese.
Carefully place in air fryer basket.
Cook for about 5 minutes on french-fry setting (400 degrees), or until cheese melts and tops are browned, check after about 2 minutes to make sure that the tops stayed on.
op.
Lightly press the sandwich together.
Heat a pan
Butter the rye bread on one side like for a grilled cheese sandwich.
Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
Flip over and brown the other side until the cheese has melted.
Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like
ortion of roll. Wrap each sandwich in aluminum foil and place