Reuben Sandwich - cooking recipe

Ingredients

to taste rye bread
to taste butter, softened
to taste corned beef, thinly sliced
to taste swiss cheese, thinly sliced
to taste sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture)
to taste French dressing

Preparation

Butter the rye bread on one side like for a grilled cheese sandwich.
Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
Flip over and brown the other side until the cheese has melted.
Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like