Reuben Sandwich - cooking recipe

Ingredients
    8 slices rye bread
    1/4 cup mustard
    8 slices Swiss cheese
    2/3 cup drained sauerkraut
    5 oz very thinly sliced pastrami
Preparation
    Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer with sauerkraut, pastrami, remaining cheese and bread slices.
    Cook in sandwich press for 5 mins or until bread is crisp and cheese is melted.

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