Reuben Sandwich - cooking recipe
Ingredients
-
8 slices rye bread
1/4 cup mustard
8 slices Swiss cheese
2/3 cup drained sauerkraut
5 oz very thinly sliced pastrami
Preparation
-
Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer with sauerkraut, pastrami, remaining cheese and bread slices.
Cook in sandwich press for 5 mins or until bread is crisp and cheese is melted.
Leave a comment