Classic Reuben Sandwiches - cooking recipe

Ingredients

1 lb corned beef, sliced
8 slices rye bread
3 oz sauerkraut, drained
8 slices Swiss cheese
None None Russian Dressing
1/2 cup mayonnaise
2 tbsp hot chili sauce
1 None shallot, finely chopped
2 tsp horseradish cream
1 tsp Worcestershire sauce
None None butter, for spreading
None None pickles, to serve

Preparation

Pile corned beef onto 4 slices of bread. Top with sauerkraut and cheese. Sandwich together with remaining bread. Wrap in plastic wrap and set aside.
To make the Russian dressing, whisk all ingredients together.
When ready to serve, preheat a sandwich press. Open sandwich and drizzle with dressing. Close and butter the outsides. Toast for 2-3 mins, until cheese melts and bread is golden and toasted. Serve with pickles.