Chris'S Reuben Sandwich - cooking recipe

Ingredients

2 slices multi-grain bread or 2 slices rye bread
1 slice corned beef
1 slice provolone cheese
sauerkraut
Dijon mustard
horseradish sauce

Preparation

Spread one slice of bread with horseradish, adjusting for the \"hotness\" you prefer.
Spread Dijon mustard on the remaining slice of bread.
On horseradish slice of bread add the sauerkraut (to taste).
On Dijon slice, add corned beef and provolone slices.
Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
Put sandwich together and enjoy!