br>While burger is cooking, melt butter in fry pan on
he center of each beef patty, using your thumb (this will
o rest.
Assemble the patty melts: spread both slices of
0 seconds on high to melt sugar.
*****Then refrigerate at
il.
Cook ground beef patty as desired.
While cooking
long with the bread crumbs, Melt(R), scallions, onions, eggs, and
2 hole muffin trays or patty pans with paper cases.
Bake patty shells by directions on package;
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Bake patty shells according to package directions.
Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
Spoon into patty shells; garnish with parsley.
refer to offer coleslaw (try Recipe #209944 ), or a green salad
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
Fill patty shells with seafood sauce.
often to room temperature.
Classic:.
Preheat the oven to
Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
Drain.
Melt butter in a large skillet; add onion and saute until tender.
Add flour, stirring until blended.
Stir in next 6 ingredients and oysters.
Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
Bake at 375\u00b0 for 5 minutes or until thoroughly heated.
Yields 6 servings.
an.
Form the meat patty so it will fit the
Preliminaries: On a rimmed baking sheet, roast the tomatillos 4 inches below a very hot broiler until splotchy black and thoroughly soft, about 5 minutes per side. Scrape into a large bowl. In a dry skillet over medium heat, toast the sesame seeds, stirringly nearly constantly, until golden, about 5 minutes. Scrape half of them in with the tomatillos. Reserve the remainder for sprinkling on the chicken.
Brown other mole ingredients: Turn on an exhaust fan or open a kitchen door or window. In a very large soup pot (I typically use a 12- ...
br>In a large skillet melt 2 T. butter, add two
5 minutes).
Prepare burger patty according to the directions on
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Clean and cut the squash in half and reserve.
In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
Season with salt and pepper.
Bon Appetit!