Meatloaf:
Preheat oven to 350.
Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
Add eggs, onions and peppers and combine.
Place meat mixture in loaf pan.
Bake at for 60 minutes.
Glaze:
Mix until smooth.
After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
Let meatloaf set 10 minutes before serving.
minute.
Form the meatloaf into a ball. Pour olive
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
Tip 1: Meatloaf is dry and crumbly if
So fresh and yummy and EASY!
an (lined with foil for easy removal) and bake for 25
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
he loaf.
Bake the meatloaf for about 50 to 60
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
For Meatloaf:
Preheat oven to 350
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
ool to room temperature for easy handling.
In a large
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
Preheat oven to 350\u00b0F.
Combine all ingredients in large bowl.
Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf doneness (160\u00b0F) beef, 170\u00b0F for turkey), until center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days.
o 2 hours. Top the meatloaf with the ketchup during the
ou would like, put the meatloaf under the broiler for a