Classic Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs turkey
3/4 cup Quaker Oats (uncooked)
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 chopped onion

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients in large bowl.
Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf doneness (160\u00b0F) beef, 170\u00b0F for turkey), until center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days.