To make the bordelaise sauce, in a 3-quart saucepan
minute before serving with Bordelaise Sauce.
Bordelaise Sauce:
Heat the oil
First prepare the Bordelaise Sauce and keep it warm while cooking the pasta.
Cook the spaghetti in the water and olive oil or about 7 to 8 minutes or until al dente.
Drain the spaghetti well and toss it with the sauce.
Add the cheese and black pepper and serve at once.
Cook shallots in red wine until reduced to 1/4 the original quantity.
Add 1 cup of bordelaise sauce and mix gently for 10 minutes.
Have ready a beef marrow bone which the butcher has split so that the marrow can be removed easily.
Cut the marrow in small dices; poach it in boiling salted water for 1 or 2 minutes and drain.
Just before serving, add 2 tablespoons of this beef marrow and 1/2 teaspoon chopped parsley.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
bed of couscous. Spoon Bordelaise Sauce over chops and garnish with
eanwhile make the horseradish-mustard sauce (recipe follows).
Remove the roast
Spread about 1 cup Prego sauce in bottom of lasagna pan.<
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
eef broth, wine, and Worcestershire sauce; season with the bay leaf
omatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGU(R) Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and