Lasagna (Classic Mueller'S Recipe) - cooking recipe

Ingredients

1 lb ground beef
2 (26 ounce) jars marinara-flavor Prego spaghetti sauce
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton low fat cottage cheese
2 eggs
1 cup parmesan cheese
8 ounces shredded mozzarella cheese
16 ounces lasagna noodles

Preparation

Spread about 1 cup Prego sauce in bottom of lasagna pan.
Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
Cover with foil and bake at 350 degrees for 25 minutes.
Remove foil and bake for another 15 minutes.
Let stand 10 minutes before serving.