Spaghetti Bordelaise - cooking recipe

Ingredients

12 oz. thin spaghetti
4 qt. boiling water with 1 tsp. olive oil added
1/2 c. Bordelaise Sauce
freshly grated Romano or Parmesan cheese
freshly ground black pepper

Preparation

First prepare the Bordelaise Sauce and keep it warm while cooking the pasta.
Cook the spaghetti in the water and olive oil or about 7 to 8 minutes or until al dente.
Drain the spaghetti well and toss it with the sauce.
Add the cheese and black pepper and serve at once.