Creamy Ham And Broccoli Rotini - cooking recipe

Ingredients

1/4 cup chopped onion
1 (16 ounce) package dried rotini pasta
1 (12 ounce) bag fresh broccoli florets
1 (16 ounce) jar RAGU(R) Classic Alfredo Sauce
1 cup shredded Monterey Jack or Pepper-Jack cheese
1 (8 ounce) package diced ham (or andouille sausage)

Preparation

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGU(R) Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.