Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
Pour in the chicken stock and Ragu(R) Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
our water and Ragu(R) Classic Alfredo sauce into the skillet; whisk to
tove. Stir together Ragu(R) Classic Alfredo sauce, lemon zest, and lemon juice
little to the alfredo sauce).
Prepare alfredo sauce or heat up jar
br>Add cooked chicken and Alfredo sauce.
Stir until noodles and
To make the Garlic Alfredo Sauce: In a medium to large
drain grease.
Empty Ragu Alfredo Sauce into a large saucepan and
Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGU(R) Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.
Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.
n medium heat until the sauce begins to thicken.
When
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
nto a large skillet. Add alfredo sauce and mix gently to blend
16 oz. jar of alfredo sauce and puree again.
Pour
dd 1/2 jar of alfredo sauce to chicken mixture and stir
oiling water.
Warm the alfredo sauce adding 4T lemon juice concentrate
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
pread 1/2 cup of alfredo sauce on the bottom of the
Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
Cook on high for about 4 hours OR till chicken is done.
When chicken is cooked through, shred with a fork and mix in with sauce.
Spoon over top of cooked noodles and enjoy.
nd pepper.
Add the alfredo sauce to the skillet, mixing well
n the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I