00b0F.
Coat 10-inch Clafouti Dish with food spray.
Sprinkle a well buttered 1 1/2-quart shallow oval baking dish with 2 tablespoons sugar.
Distribute peaches over the sugar.
In a blender blend milk, cream, eggs, flour and a pinch of salt.
Add 3 tablespoons sugar and 1 teaspoon vanilla.
Blend the mixture for a few seconds and pour it over the peaches.
Bake the Clafouti in a preheated 375\u00b0 oven for 45 to 50 minutes or until it is well puffed and golden brown.
Sprinkle the Clafouti with sifted confectioners sugar or vanilla sugar.
Serve it barely warm.
ake one large dish of clafouti instead of individual servings, pour
0 minutes or until the clafouti is just set.
Dust
ntil center is set and clafouti is puffed and golden brown
note: I'm not sure if a twenty ounce can is the right size, I usually use the \"larger\" size can of fruit but I can't remember how big it is.
Grease and flour circular deep dish glass pie plate (large).
Beat together eggs, sugar and flour.
Add the vanilla and milk gradually
Arrange the fruit in the bottom of the pan.
Pour the batter mixture over the fruit.
*optional, strew dots of unsalted butter over the clafouti halfway though baking.
Bake at 400 degrees F, for 30 to 40 minutes.
60 minutes, or until the clafouti has risen, is firm to
rowned and puffed up.
Clafouti is at its best eaten
o 60 minutes, until the clafouti is puffed and brown and
Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
Spread cranberries out in the bottom of the prepared casserole dish.
Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
otate pan and sprinkle each clafouti with 1 teaspoon coarse sugar
prinkle powdered sugar over finished clafouti, serve warm.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.