Ingredients
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1 tablespoon butter (softened)
1 cup milk
1/4 cup heavy cream
2/3 cup flour
3 eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups apples (tart-sliced)
1 tablespoon powdered sugar
Preparation
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Preheat oven to 350 degrees; butter a 9x9 pan or 9\" pie pan with softened butter.
In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
Sprinkle powdered sugar over finished clafouti, serve warm.
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