Preheat oven to 400\u00b0.
Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.
Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.
Mix with fork until mixture forms a ball.
Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.
Bake 15 minutes.
Makes 15 to 18 scones.
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Peel the citrus fruit, and remove seeds, membrane, and
irtight container.
For the citrus fruit salad, toss all ingredients together
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Peel the citrus fruit, and remove seeds, membrane, and
Preheat oven to 350\u00b0F.
Combine curry mixture ingredients in a large bowl.
Dust chicken in curry mixture.
Pan-fry chicken in wok over high heat.
Combine sauce ingredients and set aside.
Combine seasonings.
Place chicken in a baking pan, and pour sauce over the top.
Sprinkle with seasoning mixture.
Bake for 45 minutes.
Pour chicken curry over a bed of cooked rice.
Garnish with papaya, citrus fruit, cilantro and flowers.
To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Slice peel from fruit. Remove any white pith and
Thoroughly wash all your citrus fruit and remove the zest with
br>Combine the olive oil, citrus juice, zest, sugar or honey
Wash fruit well.
Dry and peel very thinly.
Cut the peel into shreds.
Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the fruit thinly.
Measure the fruit and juice and put in a large bowl with 3 times quantity of cold water, the pith and seeds and the shredded fruit.
Let stand for 24 hours.
Sift together the first 3 ingredients.
Cream in the butter or margarine and lemon juice.
Bring 2 cups water to a boil.
Add the raisins and chopped dried fruit; again bring to a boil.
Pour off water; drain fruit on paper towel and set aside.
Mix the nuts, dates, cherries and pineapple wedges in a large bowl.
Add dry ingredients to mixture in bowl; mix lightly until fruit and nuts are well coated.
(Can add the coconut, if desired.)
This no fat, high-vitamin winter treat requires planning.
You also must peel and section citrus fruit.
Remove and discard pith from citrus fruit; reserve seeds and tie in
et.
Meanwhile, for the fruit salad, heat sugar with 3
In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using.
Add the onions, jalapeno pepper and cilantro; mix well.
Allow the fruit to sit at room temperature for about 20-30 minutes.
Place the spinach in a large bowl, add the fruit and toss well to mix.
Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.
To get the most juice from lemon or citrus fruits such as grapefruit, orange, etc., microwave on High 15 to 20 seconds per piece of fruit on floor of your microwave oven.
After allow fruit to stand 1 to 2 minutes, then roll between palms.
Fruit will give surprising amount of juice along with added flavor and fruit zest.
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Prepare the vinaigrette:
In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
Pour the dressing over all and serve immediately.
Enjoy!
or the kabobs, thread the fruit onto wooden skewers. Place on
Line eight 1-cup molds with plastic wrap.
Combine fruit, marmalade, liqueur, orange peel and mint in medium bowl.
Place ice cream in large bowl; fold in fruit mixture. Divide mixture among prepared molds. Cover with foil. Freeze 3 hours or overnight.
For the orange sauce, combine all ingredients in medium bowl.
Invert puddings onto serving plates. Serve with orange sauce.
nd pith from the citrus fruit. To section each fruit, cut between the