Curried Citrus Chicken Papaya (Fiji) - cooking recipe

Ingredients

Curry mixture
1 cup flour
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon seasoning salt
1 teaspoon white pepper
chicken
3 lbs boneless skinless chicken thighs
Papaya sauce
1 1/2 cups orange juice
2 teaspoons curry powder
1 tablespoon cornstarch
1/3 cup brown sugar
2 cups sliced papayas
Seasonings
2 teaspoons minced ginger
2 teaspoons minced garlic
2 teaspoons chopped cilantro
For serving
cooked rice
sliced papaya, citrus fruit, cilantro and flowers, for garnish
6 rotis, warmed until pliable (or flour tortillas)

Preparation

Preheat oven to 350\u00b0F.
Combine curry mixture ingredients in a large bowl.
Dust chicken in curry mixture.
Pan-fry chicken in wok over high heat.
Combine sauce ingredients and set aside.
Combine seasonings.
Place chicken in a baking pan, and pour sauce over the top.
Sprinkle with seasoning mixture.
Bake for 45 minutes.
Pour chicken curry over a bed of cooked rice.
Garnish with papaya, citrus fruit, cilantro and flowers.
To eat, break off pieces of roti or tortilla and use them to scoop up curry.