Glacé Fruit And Citrus Frozen Puddings - cooking recipe

Ingredients

1 1/2 cups mixed glace fruit, finely chopped
1/2 cup orange marmalade
2 tbsp orange-flavored liqueur
2 tsp finely grated orange peel
1/4 cup fresh mint leaves, coarsely chopped
2 quarts vanilla ice cream, slightly softened
None None FOR THE ORANGE SAUCE
2/3 cup orange juice
1/3 cup orange marmalade
2 tbsp lemon juice
1 tbsp orange-flavored liqueur

Preparation

Line eight 1-cup molds with plastic wrap.
Combine fruit, marmalade, liqueur, orange peel and mint in medium bowl.
Place ice cream in large bowl; fold in fruit mixture. Divide mixture among prepared molds. Cover with foil. Freeze 3 hours or overnight.
For the orange sauce, combine all ingredients in medium bowl.
Invert puddings onto serving plates. Serve with orange sauce.