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Old Bisquick Streusel Coffee Cake Recipe

Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Peach Streusel Coffee Cake

ix flour, brown sugar and cinnamon, cut in margarine until it

Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake

f pan. Set aside.
Cinnamon Walnut Streusel: Add walnuts to your

Microwave Apple-Walnut Coffee Cake

ngredients, except sliced apple and Walnut Topping, just until moistened.

Bisquick Coffee Cake

Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.

Cinnamon Walnut Coffee Cake

egrees F.
Mix the cake mix, pudding, water, vegetable oil

Cheese Topping For Coffee Cake

Mix all ingredients together.
Spread over coffee cake dough #40265 after it has risen.
Bake as directed in coffee cake recipe.

Cinnamon Walnut Coffee Cake

Use greased 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Mix first 7 ingredients, using only 1 teaspoon of cinnamon.
Remove 1/4 of this mixture and add chopped walnuts.
Set aside for topping and add 1 teaspoon cinnamon.
Add last 4 ingredients to remaining 3/4 of mixture.
Mix well.
(Small lumps are okay.)
Pour this mixture into pan.
Sprinkle topping over batter in pan.
Bake at 350\u00b0 for 33 to 35 minutes.
Topping will be light brown.
Great for breakfast, brunch or dessert.

Raspberry Streusel Coffee Cake

ngredients and set aside.
Coffee Cake: In a mixing bowl, beat

Chocolate Cinnamon Walnut Coffee Cake

Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and

Bluebarb Coffee Cake

cup flour and the cinnamon.
Cut in butter, using

Almond Dream Coffee Cake

o low; add all remaining coffee cake ingredients.
Continue beating, scraping

Overnight Lemon Country Coffee Cake

hen ready to bake, let coffee cake stand at room temperature while

Streusel-Topped Chocolate Chip Coffee Cake

Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

Cinnamon-Raisin Coffee Cake

Combine first 4 ingredients; cut in shortening with a pastry blender until blended.
Combine egg, milk and vanilla; add to flour mixture, stirring until blended.
Set batter aside.
Combine brown sugar, 2 tablespoons flour, cinnamon and raisins; stir in melted butter.
Set brown sugar mixture aside.
Spoon two-thirds of batter into a greased and floured 9-inch round cake pan; sprinkle with brown sugar mixture and top with remaining batter. Bake at 375\u00b0 for 25 minutes or until golden.
Yield:
One (9-inch) coffee cake.

Cinnamon Twist Coffee Cake

emaining 3/4 cup sugar & cinnamon.
Fold from 9\" side

Chocolate Chip Streusel Coffee Cake

STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.

Cinnamon Crunch Coffee Cake

Sprinkle yeast over water.
Stir until dissolved.
Add eggs, white sugar, salt and 2 1/2 cups flour.
Blend thoroughly.
Beat about 50 strokes. Spread in well-greased 13 x 9 x 2-inch pan.
Let rise at 85\u00b0 to 90\u00b0 for 1 hour to 1 hour and 30 minutes until light and doubled in size.
Combine next 4 ingredients and remaining flour. Sprinkle over dough. Bake at 375\u00b0 for 30 to 35 minutes until golden brown. Blend remaining ingredients together. Spread over top of coffee cake.

Lemon Pull-Apart Coffee Cake

FOR THE COFFEE CAKE: Preheat oven to 400 degrees

Old World Yugoslavian Coffee Cake

inutes or until browned. Brush cake with butter,and glaze.

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