Cinnamon Crunch Coffee Cake - cooking recipe

Ingredients

2 small pkg. yeast
1 c. warm water
2 eggs
2 Tbsp. white sugar
1/2 tsp. salt
2 1/2 c. plus 2 Tbsp. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. soft butter
3/4 c. sifted confectioners sugar
1/4 tsp. vanilla
3 to 4 tsp. milk

Preparation

Sprinkle yeast over water.
Stir until dissolved.
Add eggs, white sugar, salt and 2 1/2 cups flour.
Blend thoroughly.
Beat about 50 strokes. Spread in well-greased 13 x 9 x 2-inch pan.
Let rise at 85\u00b0 to 90\u00b0 for 1 hour to 1 hour and 30 minutes until light and doubled in size.
Combine next 4 ingredients and remaining flour. Sprinkle over dough. Bake at 375\u00b0 for 30 to 35 minutes until golden brown. Blend remaining ingredients together. Spread over top of coffee cake.