Cinnamon-Raisin Coffee Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 large egg, lightly beaten
1/2 c. milk
1 tsp. vanilla extract
1/2 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
2 tsp. ground cinnamon
1/2 c. raisins or chopped walnuts
2 Tbsp. butter or margarine, melted

Preparation

Combine first 4 ingredients; cut in shortening with a pastry blender until blended.
Combine egg, milk and vanilla; add to flour mixture, stirring until blended.
Set batter aside.
Combine brown sugar, 2 tablespoons flour, cinnamon and raisins; stir in melted butter.
Set brown sugar mixture aside.
Spoon two-thirds of batter into a greased and floured 9-inch round cake pan; sprinkle with brown sugar mixture and top with remaining batter. Bake at 375\u00b0 for 25 minutes or until golden.
Yield:
One (9-inch) coffee cake.