Cinnamon Walnut Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) yellow cake mix
2 (3 ounce) packages instant vanilla pudding
1 cup water
1 tablespoon water
1 cup vegetable oil
4 eggs
1 cup brown sugar
1 tablespoon cinnamon
1 cup walnuts, chopped

Preparation

Grease and flour a 9 x13 pan, and preheat your oven to 325 degrees F.
Mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
In another bowl, combine the brown sugar, cinnamon and nuts.
Spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
Spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
Bake 45-55 minutes (depending on your oven). Cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.