Streusel-Topped Chocolate Chip Coffee Cake - cooking recipe

Ingredients

Coffee Cake
1 egg
2/3 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup miniature semisweet chocolate chips
Streusel Topping
1/3 cup original Bisquick baking mix
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1 tablespoon margarine or 1 tablespoon butter, melted

Preparation

Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.