rocessor or blender.
Preheat waffle iron.
Separate eggs.
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
For cinnamon peach compote:
Combine peaches,
Preheat waffle iron and spray with cooking
lightly lumpy.
Preheat a waffle iron and spray with nonstick
4 cups for 1/2 recipe) . Stir until just mixed, cover
Mix all ingredients together well.
Either fry in a skillet or in a waffle iron.
Recipe works good for both.
Brown on both sides and butter.
Eat with gravy or with your favorite syrup.
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.
Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.
eld mixer; beat in the cinnamon and sugar; cover and refrigerate
hen I made the recipe, I combined the cinnamon and sugar with
Begin heating up your waffle iron according to the manufacturer'
Preheat your waffle iron; open cinnamon rolls and remove frosting.
Preheat your waffle iron.
In a large
Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt
lour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and
Place all ingredients, except waffles and cinnamon, in blender and process until smooth.
Set aside.
Toast waffles and cut each waffle into 6 wedges.
Place cream cheese mixture in a small serving bowl and sprinkle with cinnamon.
Serve with waffle wedges for dipping.
Makes 24 wedges and about 3/4 cup cream cheese mixture.
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.