nd set aside.
Put tea bags into clear cold water
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Steep tea and cinnamon stick together for 5 minutes.
Strain.
Serve with lemon wedge.
Can be served over ice too.
Mix water, sugar, cinnamon and cloves; boil for 5 minutes. Add tea bags for 5 minutes.
Add juices and boil 10 minutes more.
In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
Add honey or sugar and srain tea through a sieve.
Make cinnamon tea with tea bag and water.
Cool
Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180\u00b0C or 170\u00b0C fan-forced.
/2 - 2 teaspoons of tea leaves into the pot and
lastic bag, place the tea, cardamom, cloves, and cinnamon sticks. Blow into
Stir 1 to 3 rounded teaspoonfuls into 1 cup boiling water. Excellent for diabetics.
our bread machine instructions. Set for white or sweet bread, dough
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
hallow bowl of hot water for 30 seconds; dry off the
ounces of nutmeg tea each following day for as long as
up lukewarm water from the recipe for 5 minutes. Then add 3
Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).
Combine cinnamon sticks and water in large saucepan.
Boil for 3 minutes; remove from heat.
Add tea bags.
Let steep for 10 minutes; remove cinnamon sticks and tea bags.
Stir in sugar. Heat just to serving temperature.
Serve in cups with cinnamon sticks for stirrers.
Yield: 10 servings.
In a saucepan, bring to a boil, then simmer, the first 4 ingredients.
Let cool.
Combine next 4 ingredients.
Stir in first mixture and mix well.
Combine eggs and sweetener and put in batter.
Drop by tablespoon onto an ungreased cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.
This is a good recipe for diabetics.