Cinnamon Tea - cooking recipe

Ingredients

5 cinnamon sticks
8 c. water
6 tea bags
1 c. sugar

Preparation

Combine cinnamon sticks and water in large saucepan.
Boil for 3 minutes; remove from heat.
Add tea bags.
Let steep for 10 minutes; remove cinnamon sticks and tea bags.
Stir in sugar. Heat just to serving temperature.
Serve in cups with cinnamon sticks for stirrers.
Yield: 10 servings.