See Spiced Apples recipe.
ver medium heat.
Add apples, sugar, cinnamon and cardamom; cook about
For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
Strain into cups and sweeten each to taste.
Top with whipped cream and sprinkle with cinnamon.
Pour cinnamon on apples.
Stir in pumpkin.
Pour all the stuff in a silver container.
Put it in the oven.
Cook for 5 minutes. Take it out and put a cherry on top and let it cool.
Place sugar and cinnamon in a bowl with a tight fitting lid; shake.
(Children love that step.)
Now, if the child is a dipper, dip the apple into the sugar and cinnamon and eat.
If he is not a dipper, put apples in a bowl with lid.
Pour sugar and cinnamon over apples; put on lid.
Let the child roll the bowl back and forth until apples are coated.
Melt butter in skillet.
Stir in sugar and cornstarch.
Mix well and add water, cinnamon and apples (cut apples in half and core, unpeeled).
Cover and cook until apples are soft.
Spoon sauce over apples occasionally, 12 to 15 minutes.
Melt butter in skillet.
Stir in sugar and cornstarch; mix well.
Add water, cinnamon and apples.
Cover and cook over medium heat.
Spoon sauce over apples until they are fork-tender and sauce is thick, about 12 to 15 minutes.
Serve warm.
Makes 4 to 6 servings.
Super easy to make and a great side dish for pork.
n a pan. Add the cinnamon stick and scrape the vanilla
Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
Peel apples and cut into chunks or
In medium skillet, combine the first 6 spiced apple ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, until slightly thickened.
Add apples.
Simmer, uncovered, until apples are just tender, stirring gently.
Serve with sliced pork roast.
Yields 8 to 10 servings.
Slice and peel apples.
Melt butter in a saucepan.
Add the apple slices.
Cook down slowly.
Add brown sugar, cinnamon, nutmeg and vanilla.
Melt butter in a 2 qt saucepan.
Add and saute apples over med heat for 5 minutes.
Stir in fruit, nuts, salt, and cinnamon.
Add water and cook on high until mixture boils.
Add sugar and reduce heat to med-low.
Simmer for 10.
Pare apples, quarter and core; cut each quarter into 3 thick slices.
Place in a large bowl of water and lemon juice.
Combine sugar, cloves, cinnamon sticks and vinegar in kettle; tint bright pink with food coloring.
Heat to boiling.
Simmer 10 minutes. Drain apples; add enough syrup at a time to make one layer deep. Heat to boiling.
Cook 2 minutes or just until apples are tender. Pack into hot jars.
Process 15 minutes in water bath.
Peel and core apples; cut each into 12 wedges.
In 10-inch skillet over medium-high heat, heat butter or margarine; add apples.
Sprinkle with sugar and cinnamon; cook about 6 minutes, stirring occasionally until apples are lightly browned and just tender.
arge bowl, toss together the apples, oranges, brown sugar, Cheddar cheese
owl, combine melted butter, oil, cinnamon, salt, pepper, and cloves. Mix
Peel and thinly slice the apples.
Peel and grate the sweet potatoes.
Pour apple juice concentrate into a stainless steel Dutch oven.
Add apples and sweet potatoes and cook over low flame until tender, but not mushy.
Stir in dates and raisins to heat through.
Add spices to taste.
Remove from heat and stir in vanilla.
Place all in a casserole.
Lightly toast almonds on a baking sheet under broiler.
Cover entire top of casserole with the nuts.
*Gravenstein or Pippin apples make superb sauce.
Place coffee and cinnamon in filter in brewing basket.<