Buttery Cinnamon Skillet Apples - cooking recipe

Ingredients

1/2 c. sweet butter
1/3 to 1/2 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1/4 to 1/2 tsp. cinnamon
4 cooking apples, peeled, cored and halved

Preparation

Melt butter in skillet.
Stir in sugar and cornstarch; mix well.
Add water, cinnamon and apples.
Cover and cook over medium heat.
Spoon sauce over apples until they are fork-tender and sauce is thick, about 12 to 15 minutes.
Serve warm.
Makes 4 to 6 servings.
Super easy to make and a great side dish for pork.