Blend milk, peaches, yogurt, honey and cinnamon until smooth. Distribute between serving glasses. Sprinkle with extra cinnamon, if desired.
Blend orange juice, yogurt, oranges, and cinnamon together in a blender until smooth.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
n the refrigerator.
Some recipes call for the dough to
Put water & cinnamon candies in a small saucepan
Combine ingredients in blender or smoothie maker. Blend to desired consistency.
Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
Top smoothie bowl with flaked coconut and goji berries.
Mix all ingredients, except ice and cinnamon in blender for 30 seconds or until smooth.
Add ice and pulse until mixture becomes smooth and slushy.
Add cinnamon and pulse again for 2-3 seconds.
Serve cold.
Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.
Combine kefir, bananas, cinnamon, nutmeg, allspice and ice cubes in a blender; blend until smooth. Serve immediately.
Nutrition
Per serving: 283 calories; 5 g fat ( 3 g sat , 0 g mono ); 16 mg cholesterol; 56 g carbohydrates; 15 g added sugars; 10 g protein; 6 g fiber; 98 mg sodium; 427 mg potassium.
Nutrition Bonus: Calcium (35% daily value), Vitamin C (17% dv)
Carbohydrate Servings: 3
Exchanges: 1 1/2 fruit, 1 reduced-fat milk, 1 carbohydrate (other
Place all ingredients in a blender and process until smooth.
Pour into glasses, and garnish with additional cinnamon, if desired.
Place the mango in a blender with the pineapple, juices, sugar, and cinnamon. Blend until smooth. Serve over ice and decorate with the pineapple leaves and physalis or pineapple wedges, if using.
Combine all ingredients in blender & blend until smooth.
Pour into 2 glasses & enjoy!
Pour milk into glass measuring cup; warm in microwave for 1 minute.
Add tea bag; let steep 10 minutes.
Remove tea bag and refrigerate for 5 minutes.
In blender or food processor, combine milk mixture and tofu.
Add sugar substitute, both extracts, and ice.
Process until ice is crushed and mixture is frothy.
Sprinkle with cinnamon and serve immediately.
Blend or process the ingredients until smooth.
Note: Use frozen bananas - or add ice cubes to the blender - for a thicker smoothie. I'm reluctant to add ice cubes to my blender, and if the smoothie is not all being drunk at the time you make it, I'd advise against the ice blocks, because naturally they'll just make what's drunk later more watery! Add any other fruit, as takes your fancy!
egg, canola oil, baking soda, cinnamon and salt, and lightly mix
Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a \"fluffiness\".
Pour into glass and enjoy!
combine the pineapple, mango and juice in a blender.
add the yogurt and cinnamon to the blender.
fill 4 tall drinking glasses with ice cubes.
pour the smoothie over the ice, garnish each glass with a strawberry (if using) and serve.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Combine mixed berries, bananas, almond milk, almond butter, and cinnamon in a blender; blend, adding more almond milk for a thinner smoothie, until smooth and creamy. Add cherries and continue blending until smooth.