Pineapple Mango Smoothie - cooking recipe

Ingredients

1 None mango, peeled, cut away from pit, and cubed
1/2 None pineapple, peeled, cubed, leaves to decorate
1 1/4 cups guyabano, lychee or white grape juice
3 tbsp lemon juice
4 tbsp raw cane sugar
1/2 tsp ground cinnamon
None None physalis or pineapple wedges, to decorate (optional)
None None Ice cubes

Preparation

Place the mango in a blender with the pineapple, juices, sugar, and cinnamon. Blend until smooth. Serve over ice and decorate with the pineapple leaves and physalis or pineapple wedges, if using.