baking powder, and 1 tsp cinnamon; mix well.
With pastry
eparate small bowl, make the cinnamon/sugar topping be stirring together
owder, baking soda, salt, and cinnamon in a large bowl to
lour and 1/2 tsp cinnamon into a bowl. Stir in
xing to pulling the finished scones out of the oven -shouldn
ith sour cream mixture, add cinnamon.
Gently stir into flour
/2 cup HERSHEY'S Cinnamon Chips.
In a small
f scones with the egg mixture. Sprinkle each scone with cinnamon sugar
owder, baking soda, salt and cinnamon together in a large bowl
75\u00b0F Mix flour, sugar, cinnamon, baking soda and salt in
Sift dry ingredients into a bowl, add remaining ingredients & combine well.
Turn out onto a lightly floured surface & knead until smooth.
Pat dough out & cut into rounds using a 6cm scone cutter.
Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.
Mix all dry ingredients together.
In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
In a separate bowl, mix the milk, egg and vanilla.
Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
Remove to a bowl and hand mix in the cinnamon chips.
Place in scone pan or pat them into 8 triangles.
Bake @ 400 degrees for 20 minutes.
owder, salt, and 1 tsp cinnamon in a large bowl.
cups flour, baking powder, cinnamon and salt.
Sprinkle butter
sugar, brown sugar, baking powder, cinnamon, and salt into a bowl
and sour cream mixture. Add cinnamon and combine well.
Gently
combine wet ingredients in a smaller bowl and dry in a large bowl.
Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
kneed lightly on a floured surface, form the dough into a round shape.
flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
Sprinkle with some brown sugar and cinnamon
Bake at 350 degrees for 15-20 minutes.
Serve fresh or toasted.
nch round cutter, cut out scones. Arrange close together on prepared
brown sugar, baking powder, ginger, cinnamon, salt, soda, cloves and nutmeg
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.