Wholemeal Apple & Cinnamon Scones - cooking recipe

Ingredients

1 cup wholemeal self-rising flour
1 cup plain self-raising flour
1/2 cup soy powdered milk
1 tablespoon sugar
1 teaspoon cinnamon
1 apple, peeled & grated
1/2 cup sultana
1/2 cup water

Preparation

Sift dry ingredients into a bowl, add remaining ingredients & combine well.
Turn out onto a lightly floured surface & knead until smooth.
Pat dough out & cut into rounds using a 6cm scone cutter.
Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.