Apple Cinnamon Scones - cooking recipe

Ingredients

1 cup buttermilk
3/4 cup applesauce (one of the little snack-cups is perfect)
1 medium apple, peeled and chopped into small pieces
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon

Preparation

combine wet ingredients in a smaller bowl and dry in a large bowl.
Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
kneed lightly on a floured surface, form the dough into a round shape.
flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
Sprinkle with some brown sugar and cinnamon
Bake at 350 degrees for 15-20 minutes.
Serve fresh or toasted.