baking powder, and 1 tsp cinnamon; mix well.
With pastry
eparate small bowl, make the cinnamon/sugar topping be stirring together
owder, baking soda, salt, and cinnamon in a large bowl to
lour and 1/2 tsp cinnamon into a bowl. Stir in
xing to pulling the finished scones out of the oven -shouldn
ith sour cream mixture, add cinnamon.
Gently stir into flour
/2 cup HERSHEY'S Cinnamon Chips.
In a small
Mix dry ingredients in mixing bowl (I use a fork).
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins).
f scones with the egg mixture. Sprinkle each scone with cinnamon sugar
owder, baking soda, salt and cinnamon together in a large bowl
75\u00b0F Mix flour, sugar, cinnamon, baking soda and salt in
Sift dry ingredients into a bowl, add remaining ingredients & combine well.
Turn out onto a lightly floured surface & knead until smooth.
Pat dough out & cut into rounds using a 6cm scone cutter.
Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.
eanwhile combine light brown sugar, cinnamon and corn starch in a
Mix all dry ingredients together.
In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
In a separate bowl, mix the milk, egg and vanilla.
Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
Remove to a bowl and hand mix in the cinnamon chips.
Place in scone pan or pat them into 8 triangles.
Bake @ 400 degrees for 20 minutes.
owder, salt, and 1 tsp cinnamon in a large bowl.
cups flour, baking powder, cinnamon and salt.
Sprinkle butter
sugar, brown sugar, baking powder, cinnamon, and salt into a bowl
and sour cream mixture. Add cinnamon and combine well.
Gently
combine wet ingredients in a smaller bowl and dry in a large bowl.
Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
kneed lightly on a floured surface, form the dough into a round shape.
flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
Sprinkle with some brown sugar and cinnamon
Bake at 350 degrees for 15-20 minutes.
Serve fresh or toasted.
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on