Raisin Cinnamon Scones - cooking recipe

Ingredients

2 cups unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 tablespoons sugar
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup butter (Room Temp.)
1/2 cup raisins

Preparation

Mix dry ingredients in mixing bowl (I use a fork).
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins).