Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
br>For herb and cheese quick bread, heat olive oil in a
Preheat oven to 325\u00b0F.
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well.
Mix together wet and dry ingredients.
Do not over mix.
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
iquid.
Set aside for bread batter.
Heat oven to
f batter when removed, your bread/muffin is baked.
Preheat
oaster, toast the slices of bread until just slightly \"blonde\" in
2 cup muffin pan.
Bread:
Combine eggs, honey, oil
br>Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle
baking soda, baking powder and cinnamon. Mix well and add to
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
yrex or corningware).
Cut bread into bite-sized cubes; place
Filling: Mix and set aside.
Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
Repeat twice more with layers of batter and sugar/cinnamon.
Bake at 350\u00b0F for 50-60 minutes.
Cool for 5 minutes in pan then turn out to cool completely.
Heat oven to 350.
Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.
Heat oven to 350\u00b0.
Grease and flour bottom of 9 x 5-inch loaf pan.
Combine all bread ingredients; beat 3 minutes at medium speed.
Pour batter into prepared pan.
Bake at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Remove from pan immediately.
Refrigerate leftover bread.
Makes 1 loaf.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
-------CinnamonRaisin Bread Pudding-----------.
Peel and cube
Sprinkle brown sugar into greased 9-inch square pan. Top with pineapple slices. Place a cherry in the center of each pineapple slice. Dot with butter. In a bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil. Stir until just combined. Spoon over pineapple slices. Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. Immediately invert onto a serving plate. Cool 15 minutes before cutting. Serve warm. Makes 9 servings.
Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.
Heat oven to 350 degrees Fahrenheit.
In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
Spread remaining batter on top.
Bake 40 minutes or until done.
Cool, Slice.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.