Cinnamon Quick Bread - cooking recipe

Ingredients

Bread
1/4 cup vegetable oil or 1/4 cup canola oil
1 large egg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
Filling
1/2 cup sugar
2 teaspoons cinnamon

Preparation

Filling: Mix and set aside.
Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
Repeat twice more with layers of batter and sugar/cinnamon.
Bake at 350\u00b0F for 50-60 minutes.
Cool for 5 minutes in pan then turn out to cool completely.