cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on
Mix sugar and cinnamon together and put in an empty salt shaker.
Wet one soft pretzel.
Sprinkle on both sides with cinnamon and sugar mixture.
Bake in microwave 30 seconds on both sides each, one pretzel at a time.
Begin by pouring the pretzels into a large bowl.
xcess liquid. Arrange the pretzels on a baking sheet sprayed
oasting pan add the pretzels, and spread the pretzels out evenly in
n the refrigerator.
Some recipes call for the dough to
utter, the 1/2 teaspoon cinnamon, and the pinch of cloves
atch of filling for 12 pretzels or 1/2 batch of
Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
Place pretzels in a microwave bowl.
Mix oil, sugar and cinnamon.
Mix and pour over pretzels.
Stir to coat.
Microwave on High for 2 minutes.
Stir and microwave 3 to 4 minutes, stirring after each minute.
Preheat oven to 325\u00b0F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
o 200 degrees.
Place pretzels in a large roasting pan
n the flour, baking powder, cinnamon and lemon rind.
Chill
ombine brown sugar and ground cinnamon, set aside.
Whisk egg
ugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons
ork or dipping spoon, place pretzels into completely melted chocolate. Roll
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
ough.
Flavor variations.
Cinnamon/sugar- omit salt& dip into
or so?) (note - some recipes call for using butter instead