hen I made the recipe, I combined the cinnamon and sugar with
f you prefer), crumble the pretzel crunch clusters to half their
that you have 32 pretzel bites.
Pre-heat your
4 cups for 1/2 recipe) . Stir until just mixed, cover
mall bowl, combine sugar and cinnamon. Brush top of each slice
ixture, and then dredge in pretzel crumbs.
Place coated chicken
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
op of 40 pretzel twists. Top with another pretzel twist and press
In a very large bowl, combine the cereal and pretzels.
Combine sugar and cinnamon in a small bowl.
Drizzle the cereal mixture with butter; toss.
Sprinkle with cinnamon sugar mixture; toss well.
Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from oven, stir in dried fruits.
Cool and store in an airtight container.
he melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
ne hour.
Form into pretzel shapes, sticks or rolls.
of brown sugar. Sprinkle on cinnamon* as desired. If you like
Filling, mix cinnamon & sugar together, beat in butter
FOR THE CINNAMON BUNS: Combine brown sugar, 1
arden.
(To make 10 pretzel wreaths, repeat entire process.)
f brown sugar. Sprinkle on cinnamon* as desired. If you like
eanwhile combine light brown sugar, cinnamon and corn starch in a
Preheat oven to 375\u00b0F.
Take Pillsbury roll and cut in fourths.
Place fourths of roll in 8x8-inch pan that is covered in foil.
Spread melted butter or shortening over rolls.
Make a mixture of brown sugar, sugar and cinnamon.
Sprinkle mixture over fourths.
Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).