lour, salt, baking powder, and cinnamon. In another bowl, whisk together
ingredients until crumbly.
Muffins-preheat oven to 400\u00b0
Add dry ingredients to food processor.
Pulse 3 to 4 times to combine ingredients.
Add pecans and pulse 2 to 3 times to chop. Add remaining ingredients mixing egg, oil and milk before combining.
Pulse 4 to 5 times to mix.
Do not overmix.
Fill greased muffin pans 2/3 full.
Bake 20 to 25 minutes in a 400\u00b0 oven.
Makes 1 dozen muffins.
utter, and 1/4 teaspoon cinnamon together in a small bowl
bicarbonate of soda, salt and cinnamon. Set aside.
In a
sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1
p of sugar with the cinnamon. Remove muffins from their cups, dip
ntil the tops of the muffins are golden and a toothpick
nd half of the chopped pecan nuts (50g), again with a
o 25 minutes or until muffins are golden.
Meanwhile, in
Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and cinnamon into large bowl. Add brown sugar, nuts and raisins. Combine remaining ingredients in a medium bowl. Stir into batter until just combined. Do not over-mix; mixture should be lumpy. Spoon into muffin pan.
Bake for 25 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar and a light sprinkling of additional cinnamon.
oda, nutmeg, 1/2 teaspoon cinnamon, and salt in a separate
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Combine flour, cinnamon, sugar, apples and 1/3 cup pecans. Whisk together milk, butter and egg then mix in until just combined. Distribute between paper liners. Sprinkle evenly with remaining pecans. Bake for 20-25 mins, until a skewer comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
ith a pecan and sprinkle with sugar and ground cinnamon.
Bake
. To make cinnamon topping, combine agave, cinnamon and oil in a
To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
Divide into muffin tins.
Will make 12 extra-large muffins or 24 medium.
Bake at 375\u00b0 until done.
COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter
ups (12) - see not in recipe description.
Combine the flour
Note:
cinnamon could be added to the
br>For muffins: Combine flour, sugar, baking powder, salt and cinnamon in