water and THREE of the cinnamon sticks until berries pop.
to 1 tsp of jelly.
May be served as
Sterilize jelly jars.
Combine water, sugar and candies.
Boil slowly for 30 minutes to dissolve candies.
Add Certo.
Boil for 1 minute.
Skim until clear.
Fill jelly jars.
Seal with 1/4-inch of melted paraffin.
Combine cider and cinnamon pieces in a large stainless
In a 6 to 8-quart saucepan, combine apple juice and pectin.
On high heat, bring to full boil, stirring constantly.
Quickly add sugar.
Bring to full rolling boil and boil hard for one minute, stirring constantly.
Remove from heat, sprinkle in cinnamon and stir.
Immediately fill hot half-pint jars.
Place hot lids on jars and close tightly.
(Can process in water canner or just turn upside down for a while to seal.)
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
add 1 cup water and cinnamon candies; bring to boil, reduce
ater per pound of plums, cinnamon sticks, star anise, and cardamom
4 cups for 1/2 recipe) . Stir until just mixed, cover
/2 inch piece of cinnamon stick in each jar.
Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
Grate orange peel to measure 1-1/2tsp.
;squeeze juice from orange.
Add peel and juice to fruit mixture.
Stir in brown sugar and jelly.
Chill.
Serve with Cinnamon Chips.
See following Recipe Brush tortillas lightly with water.
Combine cinnamon and sugar; sprinkle over tortillas.
Cut each tortilla into 8 wedges.
Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
Cool and serve with apple salsa.
hen I made the recipe, I combined the cinnamon and sugar with
Preheat oven to 400\u00b0.
Add ingredients according to order of recipe.
Spoon into greased muffin tins or paper liners.
Place 1/2 teaspoon to 1 teaspoon of any kind of jelly or jam on top of each muffin, pressing into batter.
Try to bring batter over the top of jelly to cover it up.
Bake for 20 to 25 minutes, until brown.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
he dumpling dough for this recipe.
Preparing the Dumplings and
Heinz Chili sauce, and grape jelly however, I promise its not
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
ough into two halves.
CINNAMON ROLL DIRECTIONS:
Roll each
Stir together the sugar and cinnamon; set aside.
Cookies: Cream