Red Cinnamon Jelly - cooking recipe

Ingredients

5 lb. sugar
6 1/2 c. water
1 lb. red cinnamon candy hearts
2 bottles or 4 envelopes Certo
paraffin

Preparation

Sterilize jelly jars.
Combine water, sugar and candies.
Boil slowly for 30 minutes to dissolve candies.
Add Certo.
Boil for 1 minute.
Skim until clear.
Fill jelly jars.
Seal with 1/4-inch of melted paraffin.