1. Preheat Oil to 350.
2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
3. Remove, drain on paper towels.
4. Serve tossed with powdered sugar, with caramel sauce or apple butter.
round outside edge of each biscuit to resemble flower petals.
ith the brown sugar and cinnamon.
In a large bowl
ver surface then sprinkle with cinnamon (if using the ground pecans
et aside.
Separate the biscuit dough into 20 biscuits.
Heat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
Combine 3 tablespoons margarine, 1/4 cup sugar and 2 teaspoons cinnamon. Set aside.
Separate biscuits and cut each into fourths.
Dip in melted butter; then roll in cinnamon-sugar mixture.
Bake at 400\u00b0 about 10 minutes.
tablespoons sugar and the cinnamon; sprinkle over rectangle.
Cut
ith melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle
ix together the sugar and cinnamon in a small bowl.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.
n the center.
Combine biscuit mix and milk stirring just
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
salt and 1/4 teaspoon cinnamon. Set aside.
In a
n the refrigerator.
Some recipes call for the dough to
Put water & cinnamon candies in a small saucepan
cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and
nd cinnamon together.
Cut biscuits in half.
Roll each biscuit
small bowl combine sugar, cinnamon and a dash of salt