Mix the condensed milk, lime juice and sour cream together. Make crust for pie using approximately 2 cups of cinnamon bear cookies.
Mix with margarine until well blended.
Press into a 9-inch pie plate.
Pour filling into crust; then refrigerate until ready to serve.
utter, then sprinkle generously with cinnamon sugar mixture, leaving a 1
Secure a cinnamon doughnut to a 8-inch
oregano, salt and pepper. Place bear meat in the bowl a
Serves any number of teddy bear lovers!
Combine the vinegar, peppercorns, bay leaves, cinnamon, onions,
thyme,
basil,
rosemary and celery and pour over the bear meat in a bowl.
Marinate in refrigerator for 24 hours.
mix together noodles, cereal, teddy bear cookies, nuts and raisins.
4 cups for 1/2 recipe) . Stir until just mixed, cover
an with parchment paper.
Bear butter, sugar and vanilla in
ie filling and 1 teaspoon cinnamon and set aside.
On
hen I made the recipe, I combined the cinnamon and sugar with
Prepare popcorn as package directs.
In large bowl, combine cinnamon-sugar, cocoa and salt.
Stir in popcorn, tossing to coat well.
Stir in graham snacks and M&M's.
Makes 11 cups.
Brown the paws in a skillet with margarine.
Transfer to a casserole and season with salt, thyme, cinnamon and pepper.
Fry onion in the fat until softened and transfer the contents of the pan over the paws.
Add beef bouillon and lay the bacon over the top.
Cover and bake at 325\u00b0 until tender.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix honey graham cereal, bear-shaped graham cookies, ramen noodles, almonds, and golden raisins.
In a small saucepan over low heat, melt butter, and blend in honey and orange juice. Spread over the honey graham cereal mixture, and toss to coat.
Spread mixture onto a large baking sheet. Bake 10 minutes in the preheated oven.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
Combine cinnamon sugar, cocoa and salt.
Stir in popcorn.
Mix well.
Toss in grahams and M&M's.
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Mix together all dry ingredients together except vanilla and sugar.
Cut in butter.
Work into dough.
Break off small pieces and put in bear paw mold.
Bake in preheated 350\u00b0 oven for 20 minutes.
Roll in vanilla sugar while still hot.
hopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly