Key Lime Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/2 to 3/4 c. key lime juice
1 (8 oz.) carton light sour cream
cinnamon bear cookies or your favorite cookie crust
1/2 c. melted margarine

Preparation

Mix the condensed milk, lime juice and sour cream together. Make crust for pie using approximately 2 cups of cinnamon bear cookies.
Mix with margarine until well blended.
Press into a 9-inch pie plate.
Pour filling into crust; then refrigerate until ready to serve.